How to make chocolate chiffon cake

Take time to make a delicious and nutritious home-cooked meal for your family. It is a happy thing to watch your family happily eating what you cooked. The dishes do not need to be too complicated. The method of making chocolate chiffon cake is not complicated, which can bring convenience to those female friends who are busy with work and take care of their families.

1. Prepare all materials and weigh them

2. Melt the chocolate in a small frying pan over low heat.

3. The container is clean, free of water and oil, and the egg yolk and egg white are separated

4. Add sugar, milk, corn oil and chocolate to the egg yolks, stir evenly until there is no oil and the chocolate is completely melted.

5. Sift in flour and baking powder

6. Mix into batter

7. Add sugar to egg white

8. Beat with an electric whisk until the egg whites are pointed and do not fall off easily.

9. Add half of the egg whites into the batter and mix well.

10. Pour the remaining egg whites and mix well.

11. Pour into a six-inch mold and shake it gently a few times.

12. Preheat the oven to 150 degrees, top and bottom fire, 150 degrees, 45 minutes

13. Enjoy it.

This chocolate chiffon cake is easy to make and relatively convenient. It is the best choice for busy office workers. The taste can be determined according to personal taste by adding soy sauce, cooking wine, minced garlic and other seasonings.