How to make wolfberry chrysanthemum porridge

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also gain health. Here, the editor will introduce wolfberry and chrysanthemum porridge to you, learn to make it yourself.

1.1 Take an appropriate amount of chrysanthemum and daisy and soak them in boiling water for a while, then filter them with a sieve to get the chrysanthemum water

2.2 Prepare materials

3. Wash a handful of glutinous rice, add 100% water and boil in a casserole, pour in chrysanthemum water, and simmer after boiling.

4. When it becomes slightly thick, add a few wolfberries

5. When it is almost done, add rock sugar and let it melt.

6. This porridge tastes better when chilled.

Housewives, after reading the editor’s introduction, are you unable to hold back? So let’s quickly enter our kitchen and make our own wolfberry and chrysanthemum porridge in our own world.