How to make gluten braised duck

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook the dish braised duck with gluten.

1. Ingredients: duck legs, Korean chili sauce, dried red chili, green chili, ginger, green onion, soy sauce, cooking wine, vegetable oil, salt, peppercorns, chicken essence, gluten

2. Wash and cut the duck legs into pieces

3. Boil it in boiling water, remove and drain

4. Wash the green pepper and cut it into oblique sections. Slice the ginger and cut the green onion into oblique sections.

5. Gluten cutting

6. Heat the pan with cold oil, add peppercorns, dried red peppers, and ginger slices, and fry until fragrant

7. Add Korean chili sauce and stir-fry until red oil comes out.

8. Add duck leg pieces and stir fry.

9. Pour in cooking wine and soy sauce and stir fry evenly

10. Add water

11. Add gluten

12. Cover and simmer until the duck is cooked through.

13. Add green onions and green peppers and cook over high heat until the sauce thickens.

14. Taste and add chicken essence, stir fry and serve

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make braised duck with gluten.