How to cook blanched loofah tips

Many people may want to cook at home, but they are forced to give up after seeing those complicated cooking methods. In fact, the method of blanching loofah tips is simple. We don’t need to prepare too many ingredients, and the production steps are relatively few. The key is that it is still a delicious and nutritious dish.

1. Prepare a handful of loofah tips.

2. Remove the old part of the loofah tip, leaving only the tender part. Wash it, soak it in water and set aside.

3. Add water to the pot and turn on high heat. When the water boils, put in the loofah tips and blanch them until they become soft, then take them out.

4. Take out the tips of the loofah and place them on a plate.

5. Chop the ginger and garlic, and cut the red pepper into rings.

6. Heat the pan, add oil, add minced garlic, ginger and red pepper, stir-fry briefly and pour into a small bowl.

7. Add salt and light soy sauce into a small bowl to prepare the sauce.

8. Pour the prepared sauce onto the tip of the loofah.

Do you feel more confident that you can make a delicious dish by steaming it? The method of blanching loofah tips is very simple. Try some simple cooking methods and you will love cooking.