How to make crispy sesame old-fashioned cake

Crispy sesame old-fashioned cake is a dish that many housewives can make. There are many ways to prepare this dish, and different cooking methods will produce different flavors. Moreover, this dish is suitable for a variety of occasions. You can also make this dish when you entertain guests at home to show off your unique cooking skills.

1. Prepare the ingredients, eggs, and sugar;

2. Pour corn oil into a bowl and set aside;

3. Crack the eggs into a bowl without oil or water, and add all the sugar;

4. Beat with a whisk at low speed first and then at high speed;

5. Beat until the egg batter does not easily fall off when the whisk is lifted;

6. Sift in low-gluten flour and mix evenly;

7. Pour in corn oil and stir evenly;

8. Pour into the mold that has been oiled in advance;

9. If you like the sesame flavor, you can sprinkle some sesame seeds;

10. Preheat the oven in advance, set the upper and lower fire to 170 degrees; bake for about 20 minutes to see the actual color;

11. This is what it looks like after 10 minutes of baking. Very tempting, isn’t it?

12. Release from the oven;

13. Remove from the mold after cooling;

14. Delicious!

Many people feel a sense of accomplishment when making the crispy sesame old-fashioned cake. You can also prepare this dish to welcome guests when you have guests at home.