How to make tiger skin green pickled pepper

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make tiger skin green pickled peppers.

1.1 Heat the wok on the fire, apply a layer of oil with a paper towel, put the green pepper in, and stir-fry until the pepper becomes soft and charred. Stir-fry from time to time to allow the pepper to be heated evenly, and press the pepper continuously with a spatula to stir out the moisture of the pepper and make it wilt.

2.2 Wash the green pickled peppers, cut them in half, remove the stems and seeds (if you like spicy food, you can leave it as is) and set aside.

3. Wait until the green pepper becomes wilted, the surface turns white and has burnt spots (pay attention to the scale, don't let it be completely burnt, just this degree is enough).

4. Pour in oil and soy sauce and stir-fry together.

5. Add vinegar, salt and sugar and stir-fry evenly.

After reading the specific method of making tiger skin green pickled peppers introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!