How to make black sesame soda crackers

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make black sesame soda biscuits.

1. Soak the yeast in milk until dissolved.

2. Black sesame

3.Mix butter, salt, sugar, baking soda and low flour into a dough and set aside

4. Add black sesame seeds to the dough

5. Let stand for 20 minutes

6. Spread the dough thinly

7. Fold in half, spread thin, and fold in half again, repeat 4-5 times

8. Press the dough into 2mm thin sheets and press into shape with a cookie cutter

9. Place the cookie dough on a baking sheet, let it sit for 10 minutes, and sprinkle with light salt water.

10. Bake in oven at 150 degrees for 25 minutes

11. Cookies are out of the oven

12. Soda crackers are a must-have item in your carry-with-you collection. As a snack between meals, they are very effective in relieving stomach pain caused by excessive gastric acid secretion.

Today’s introduction to black sesame soda biscuits ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.