How to make pork and bean buns

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me learn how to make green bean and pork buns.

1.Cut the pork belly into small pieces.

2. Add all seasonings.

3. Stir together evenly.

4. Wash the long beans and blanch them in boiling water.

5. Cut into minced pieces.

6. Add to the minced meat and mix well.

7. Put the flour into a bowl.

8. Dissolve the baking powder in warm water and mix it with flour to make a dough.

9. Cover the cage with a wet cloth and place it in the sun to rise naturally.

10. The dough has risen.

11. Knead the fermented dough thoroughly, and roll it into dough sheets.

12. Wrap into buns.

13. . . . .

14. Cover with a towel and let rise for 20 minutes.

15. Put it in a steamer with cold water and steam it over high heat for 20 minutes.

16. Turn off the heat and steam for another 5 minutes before serving.

The method of making green bean and pork buns has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.