How to make stir-fried beef with kimchi

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce to you a recipe for stir-fried kimchi and beef. You can try to make it yourself after reading this.

1. Cut the beef horizontally into pieces about 3 mm long, then cut into small slices.

2.Cut the red pepper into pieces and the green garlic into sections.

3. Cut the beef, add 1 tablespoon (15ml) of light soy sauce, a little black pepper, 1 egg white, 3g of salt, and a little starch and marinate for 1 hour.

4. Heat oil in a pan, add a little more oil, and quickly stir-fry the beef.

5. Stir-fry until it changes color, then set aside.

6. Then add a little oil and stir-fry kimchi.

7. Add beef and stir-fry evenly.

8. Add red pepper and green garlic.

9. Add salt, pour in 2 tablespoons of red oil, stir fry twice and serve.

After reading this, you will fully understand the detailed method of making fried beef with kimchi. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.