How to make lentil fried cauliflower

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to cook fried lentils and cauliflower.

1. Ingredients: Lentils, Taiwanese cauliflower

2. Pick and wash the lentils, then remove them and set aside.

3. Break the Taiwanese cauliflower into small florets, wash them and take them out.

4. Heat oil in a pan, add the washed lentils and stir-fry.

5. Next, add the cleaned Taiwanese cauliflower and stir-fry until cooked.

6. Then, add appropriate amount of light soy sauce.

7. Add appropriate amount of salt.

8. Add appropriate amount of chicken essence.

9. Season and stir well.

10. Remove from the pan and serve.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce you to fried cauliflower with lentils. The method is easy to learn and the steps are simple. Go to your home kitchen and try your hand at it.