How to make steamed pork with gold and silver

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. And now, let me teach you how to make steamed pork with gold and silver.

1.12 Cut the lean pork belly into thin slices 10-12cm wide. You can freeze it first so it is easier to cut.

2.21 Use cooking wine to stir the noodle sauce, 1 tablespoon of rose wine (about 10 ml) (optional), 2 teaspoons of sugar, 1/4 teaspoon of white pepper, 1/5 teaspoon of Sichuan pepper powder, Sichuan pepper, aniseed, cinnamon, stir well and marinate for 30 minutes or longer.

3.1 Add 2 tablespoons of Pixian bean paste to the marinated meat. If you don’t like spicy food, you can leave it out or use less. After stirring evenly, add 2 tablespoons of salad oil, 3 segments of green onion and 6 slices of ginger. Marinate for about 10 minutes.

4.2 When marinating the meat, put the tofu in cold water, add 1 teaspoon of salt, boil the cold water until the water just starts to bubble, then take out the tofu and drain the water. This will remove the beany smell and keep the tofu from breaking.

5. Add 2 tablespoons of starch to the meat and stir evenly, then add 2 tablespoons of water. Do not add too much water.

6. The marinated meat should be bright in color and no starch should be visible.

7. Cut the tofu into thin slices, change it into the size of pork skin, be careful not to break it

8. Place the meat skin side down, and alternate between a piece of meat and a piece of tofu in a deep bowl. After arranging, place the scallion segments, ginger slices, cinnamon, star anise, and peppercorns on the surface to make it easier to pick out later.

9. When the steamer is hot, place a plate on the bowl and steam over high heat for 1 hour and 30 minutes.

10. After steaming, filter out the broth and set aside. Pick out the green onions, ginger, peppercorns, aniseed and cinnamon. Place it on a plate and place the side dishes around it. I used pea tips.

11. Heat the filtered broth, add water and starch to thicken, and when the broth becomes thick, pour it on the meat.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make steamed pork with gold and silver.