How to make crispy prawns

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make crispy prawns.

1. Main Materials

2. Rinse the prawns with clean water, peel the shells, use a knife to cut the middle of the prawns and pick out the shrimp intestines.

3. Prepare all the prawns

4. Add a little salt and Huadiao wine and marinate for a while (ten minutes is enough)

5. Peel and remove the cucumber flesh and cut into strips diagonally

6. Heat up a pan with oil and stir-fry the cucumber.

7. Add a little salt, stir-fry for one minute and serve.

8. Heat up a pan with oil and add the shrimps.

9. Add a little water

10. Cover the lid and simmer for a while (one minute) until the water is dry, then serve on the cucumber.

11. Cut the red pepper into random patterns and blanch it in boiling water

12. Take a little cornstarch, salt, chicken essence and water to make sauce.

13. Pour the prepared sauce into the pot and bring to a boil

14. Pour the sauce over the prawns while they are still hot and garnish with red peppers.

After reading the detailed steps of making crispy prawns, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.