How to make three primary colors fried rice

Three-primary-color fried rice is a dish that many housewives can make. There are many ways to prepare this dish, and different cooking methods will produce different flavors. Moreover, this dish is suitable for a variety of occasions. You can also make this dish when you entertain guests at home to show off your unique cooking skills.

1. Put the rice in the rice cooker and cook.

2. While the rice is cooking, peel, wash and dice half a carrot. Wash and slice the greens.

3. Wash the corn kernels, discard the skin and hair, and put them in water for later use.

4. Slice the Shuanghui ham and set aside.

5. Put the rice in a bowl and set aside.

6. Turn on high heat and pour in appropriate amount of oil.

7. When the oil starts to smoke, add the carrots.

8. Stir-fry the carrots. When they turn red, add the corn kernels and stir-fry.

9. When cooked, add the vegetables and stir-fry.

10. Add appropriate amount of salt and MSG, and continue stir-frying over low heat.

11. Add rice and ham, and stir-fry over high heat.

12. Taste it. If it tastes just right, turn off the heat and serve.

Health is not something that can be taken for granted. We need to take good care of it in our daily lives. The method of making three-primary-color fried rice is simple and very popular.