In our lives, many people have been harmed and affected by stomach problems, which is mainly caused by their unreasonable diet. If you want to protect gastrointestinal health, you should pay attention to diet. The method of making rose sweet bread is particularly simple. People who want to cook by themselves but don’t know what to do may wish to try this dish. 1. Put all the ingredients except butter together, and put salt, sugar and yeast in several corners respectively. 2. Knead the flour and ingredients into a dough. 3. Add softened butter. After kneading out the glove film, cover with plastic wrap and ferment indoors. 4. The glove film is rubbed out by hand. 5. Ferment indoors for one hour. The outdoor temperature is now around 27°C, and the dough has doubled in size. Dip your hand in dry flour and poke a hole in it. If it doesn't bounce back or collapse, it's done. 6. Knead the dough a few times to release the air, divide it into 35 small doughs, cover with plastic wrap and sugar for 15 minutes. 7. At this time, apply a thin layer of softened butter on the inner wall of the eight-inch chiffon cake mold with your hands to prevent sticking and facilitate demolding. 8. After 5 minutes, roll the dough into small round pieces and stack five of them together. 9. Use a chopstick to press hard in the middle to make a deep mark. 10. Roll it up from the bottom, and don’t roll it too loose. 11. What it looks like after rolling. 12. Cut along the press marks and they will become two roses. 13. Place into the mold. 14. Cover with plastic wrap and put it in the oven. Put a bowl of boiling water under the oven and close the oven door for the second sugar fermentation for 40 minutes. 15. The appearance after the second rise. 16. Brush with egg liquid and preheat the oven to 160°. 17. Bake at 60° on the middle layer for 15 minutes when it starts to color, then immediately move to the bottom layer and cover with tin foil at 30 minutes. Bake for a total of 48 minutes. The method of making rose sweet bread is simple, even if you are a novice bride, you can make it. It is very fulfilling to make a dish that suits the taste of your family. |
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