How to make brown sugar cake

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making brown sugar cake

1. Pour brown sugar into a pot, add water and heat until dissolved, then let cool for later use.

2.12 Mix Penglai rice flour, low-gluten flour, cassava flour, baking soda and baking powder.

3.21 Sift the flour from step 2 into a steel bowl

4. Pour the brown sugar water into the steel bowl in step 3, mix well, and let it stand for about 10 minutes.

5. Add yeast powder to step 4 and mix well. Let it stand for about 20 minutes.

6. Place cellophane in the mold, pour in the rice paste from step 5, and let it sit for about 20 minutes.

7. Add 80% water to the steamer and bring to a boil. Transfer the 6th step into the steamer and steam over medium-high heat for about 15 minutes, then switch to medium-low heat and continue steaming for another 15 minutes until cooked.

8. Take out the brown sugar cake from step 7, cut it into pieces and eat it. You can also sprinkle some cooked white sesame seeds on it while it is still hot.

The method of making brown sugar cake has been introduced, but everyone’s understanding of it is definitely different, so the taste will definitely be different. So, go try it and see what it tastes like when you make it yourself.