How to make curry cheese tamagoyaki

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1. Take a photo of the ingredients

2.121 Add curry sauce

3.212 Beat two eggs and mix well, then add the seafood powder diluted with water

4. Mix well

5. Pour salad oil into the heated pan

6.1 After it solidifies slightly, add cheese according to your preference.

7.2 Pour half of the egg liquid

8. Then handle it like you would make tamagoyaki (search for other recipes, it’s actually very easy to roll, the key is! Don’t! Stick! To the! Pan!) Because it’s very soft, you need to be careful when rolling it up.

9. Push the egg rolls to the upper part of the pan. You can use a kitchen towel to apply some oil to the pan.

10. Then just wait for it to solidify a little and then roll it up as before!

11. Cut it open and see (▼皿▼#)

12. Look at those enchanting big nostrils

13. Brushed (﹁"﹁)

Friends who like cooking must not miss the lazy dish of curry cheese tamagoyaki introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.