How to cook shredded pork with green pepper and black fungus

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to cook shredded pork with green pepper and black fungus.

1. Cut all the ingredients into shreds

2.1 Add onion, ginger, garlic and shredded pork and stir fry

3.2 Heat the pan and fry the fat until the oil comes out

4. Add salt, chili sauce and soy sauce and stir fry

5. Add green pepper, fungus, celery and stir fry for a while. Add vinegar and stir fry for a few times. Remove from the pan

6. Finished product

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious shredded pork with green pepper, black fungus and mushroom for their families.