How to make shredded green pepper and carrot

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's learn how to make shredded green pepper and carrot. Please take a look at it carefully.

1. Cut the green pepper into shreds.

2. Cut the carrots into shreds.

3. When the oil in the pan is hot, sauté the green peppers.

4. Add shredded carrots and stir-fry, add appropriate amount of aged vinegar along the edge of the pot and add appropriate amount of seasoning.

5. Carrots are not easy to mature, so when frying, it is best to add appropriate amount of water to the pot, cover it and simmer for a few minutes.

Look at the editor’s introduction today. In fact, the shredded green peppers and carrots you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!