We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make the original cake in the rice cooker. 1. Prepare two water-free and oil-free stainless steel bowls, separate the egg yolks and egg whites and set aside. Add 25g of fine sugar to the egg yolk and beat with a manual egg beater until the color becomes lighter (when the egg beater is lifted, it will be very thick) 2.1 Beat the egg whites with an electric whisk at low speed until they are coarse, then add a little salt and lemon juice. Continue to beat at low speed until the foam is slightly fine, then add the first batch of fine sugar. Add the sugar in three batches, and add the next batch of sugar each time until the foam of the egg whites is slightly fine. After adding sugar, you can turn the electric egg beater to the highest setting. When the egg whites are close to hard foam, switch to low speed and beat for tens of seconds (the standard for hard foam is that the egg beater lifts the egg whites with a sharp and short sound). 3.2 Add the milk to the egg yolk liquid and mix well. Sift the low-gluten flour in advance and add it to the egg yolk liquid and mix well. 4. Take one-third of the beaten egg whites and add them to the egg yolk paste and mix well. Then pour the egg yolk paste into the remaining egg whites and mix well. 5. Heat the rice cooker for 5 minutes in advance, pour the mixed cake batter into the pot, shake out the air, put it into the rice cooker and press the cooking button for about 35 minutes. After it stops, cover it with a wet cloth for 20 minutes. After simmering, continue to press the cooking button for about 15 minutes. After jumping off, continue to keep it for 20 minutes 6. Test the cake with a toothpick before taking it out. If there is still some cake stuck to the toothpick, let it sit for about 10 minutes. After taking it out, turn it upside down and let it cool before removing it from the mold. Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the method of making original flavor cake in rice cooker, if you can make it on your own, you can live a healthier life. |
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