How to make spicy fried chicken with cloud ear mushrooms

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of stir-fried spicy cloud ear chicken.

1.1 Wash the chicken, drain the water, chop it into 3-4 cm square pieces, add sesame oil, white wine, appropriate amount of salt and sliced ​​ginger, mix well, and let it sit for 30 minutes.

2.2 Soak the cloud ear in water for 2-3 hours until it becomes big and soft, remove the stems, rinse, and tear into small pieces for later use

3. Remove the whiskers and outer thin skin of the shallot, cut into small slices, and cut the dried red pepper into small sections

4. Heat the oil in a pan until slightly hot, add shallot slices and dried chili segments, stir-fry until fragrant, then add chicken pieces and black fungus and stir-fry for a while, add water, cover the pot and simmer for about 1-2 minutes until the juice is slightly dry, add a small amount of salt and light soy sauce, and serve.

Spicy stir-fried chicken with cloud ears is not difficult to understand, but it is not very easy to make it well. This requires our own attention and diligent practice.