Cranberry Digestive Biscuits Recipe

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce you to the method of making cranberry digestive biscuits. Take a closer look and I believe you can learn it.

1. Prepare all the ingredients~ I put less hawthorn powder here, it’s better if I add it.

2.1 Add the melted unsalted butter to 15ml of beaten eggs, cranberry granules and fine sugar, stir well, then add the sieved low-gluten flour, chicken gizzard powder, barley malt powder and Shenqu powder, and stir well. Here comes the point. Chicken gizzard powder must be ground very finely, otherwise the taste will be bad. It is best if it can pass through a 60-mesh sieve, which is fine enough.

3.2 Cut the cranberries into smaller pieces.

4.1 Take out the slices after one hour and the thickness is about 4MM-5MM.

5.2 Make it into a rectangle about 6CM wide and 4CM high and put it in the refrigerator for one hour.

6. Place baking paper on the baking tray, and the distance between each piece should not be too close. Preheat the oven to 160 degrees, place it on the middle layer, and bake it for 20 minutes.

The result after 7.20 points~~As can be seen below, if they are too close, they will be connected together. . It won’t look good if you break the edges. .

8. Mission accomplished. . hehe. ~It’s not bad after adding Chinese medicine, and there is no medicinal smell~ My daughter likes it too. .

Maybe you have never been to the kitchen, but after reading the instructions for making cranberry digestive biscuits, you will definitely want to try it yourself, so hurry up and take action.