Asparagus with cream sauce

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. So, let me introduce to you how to make asparagus with cream sauce.

1.121 Add butter to a small pot and melt slowly over low heat;

2. Heat 212 milk in microwave until boiling, set aside;

3. After the butter is completely melted, add the flour and stir evenly;

4. Add the hot milk three times, stirring vigorously and quickly with an egg beater each time before adding the next time;

5. Season with salt and pepper;

6. Stir until smooth and even, turn off the heat and the cream sauce is ready. (Use low heat throughout the process)

7. Wash the asparagus and cut off the roots. For thicker asparagus, you can peel off some of the old skin at the roots.

8. Add a little salt (not included in the amount) to the boiling water, add the asparagus and blanch for 20 seconds;

9. Take it out quickly and put it into ice water to freeze thoroughly;

10. Remove the asparagus and drain the water. Place it on a plate and pour the sauce on it or dip it in the sauce.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of asparagus with cream sauce, you should really try to make it yourself.