How to make water spinach stems

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to cook water spinach stems.

1.1 Add rice vinegar to the cooled water spinach stems and mix well. Leave for about four hours until they turn into pickled vegetable color. Then cut into sections, rinse, wring dry and set aside.

2.2 Put the cleaned water spinach stems into boiling water and blanch them, then remove them and let them cool.

3. Prepare 1 Hunan green pepper, 2 small red peppers (if you can eat spicy food, you can use millet pepper), 4 cloves of garlic, 1 piece of ginger, and 1 scallion, chop them and set aside.

4. Put the chopped ingredients into a small bowl, add soy sauce, salt, and sesame oil (you can leave them out if you don’t like it) and mix well. Pour an appropriate amount of cooking oil into the pan and bring it to a boil, then pour into a small bowl and stir.

5. Pour the oil-soaked mixture into the water spinach stems and mix well. A sour, spicy and refreshing side dish is ready.

Today, I have finished introducing the water spinach stems that I would like to introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.