Homemade grilled fish recipe

In life, many people like to eat grilled fish. Grilled fish does not refer to fish grilled with fire, but fish grilled on tin foil or other containers. The nutritional value of grilled fish is very high, and you can also add some other side dishes you like while grilling the fish. Because the fish in restaurants outside is more expensive, many people like to make grilled fish at home. The following introduces the method of homemade grilled fish.

The production process of grilled fish is very strict, and it requires constantly turning the oil in the pan. If it is done in an oven, this step can be omitted, saving manpower. But when making it, the heat must be controlled well and the ingredients must also be adjusted properly. Let’s take a look at the steps to make grilled fish.

Step 1: Prepare the ingredients

1000 grams of crucian carp, 10 grams of salt, 30 grams of chili powder, 50 grams of cooking wine, 10 grams of cumin powder, 5 grams of light soy sauce, 5 grams of pepper powder, 5 grams of chicken essence, and 10 grams of vegetable oil.

Step 2: Wash the crucian carp

Remove the head and intestines of the crucian carp, wash it with clean water, then add some salt and cooking wine, drizzle with soy sauce, and add some additional seasonings such as chicken essence, chili powder, cumin powder, etc., and marinate for half a day.

Step 3: Add ingredients

If you want to make the grilled fish taste better, you need to add a lot of ingredients. However, what to add depends on your own situation. Some people add cabbage, fungus, onion, bamboo shoots, lotus root, etc., while others add coriander, sprouts, radish, potato, etc.

Step 4: Heating

Place the baking sheet in the oven, add the fish and toppings, close the oven door and leave to heat. Once heated, sprinkle with coriander and serve hot.

What are the ingredients for grilled fish?

1. Ingredients for grilled fish: one carp, about 1250 grams, 80 grams of salad oil, and 50 grams of red oil.

2. Ingredients for grilled fish: Ingredient A: 100 grams of Pixian bean paste, 30 grams of peppercorns, 50 grams of dried chili segments, 10 grams each of fresh peppercorns, garlic slices, and fish sauce.

3. Ingredients B for grilled fish: 5 grams each of salt, cooking wine, aged vinegar, sugar and pepper. 20 grams each of MSG and chicken essence, 10 grams each of sesame oil and pepper oil. 500 grams of fresh soup.

4. Ingredients C for grilled fish: 6 grams each of Wujiang pickled mustard tuber, peeled peanuts, and cooked soybeans, 2 grams of coriander, and 3 grams of cooked white sesame seeds.

5. How to grill fish: Put the pan on fire, add salad oil and red oil, and when it is 50% hot, add ingredient A and stir-fry until fragrant, add fresh soup, add ingredient B for seasoning, bring to a boil and pour into the prepared electric frying pan for grilled fish. Finally, sprinkle ingredient C on the grilled fish.

6. Tips for grilling fish: Do not burn the pepper, otherwise the fish will be bitter. Grilled fish is usually grilled until 80% done. When frying the base ingredients, be sure to stir-fry until fragrant. Boil the pot containing the fish before serving to ensure that it is cooked and fragrant to the best degree. Let the aroma of the fish spread, and the numbness and spiciness will captivate you with their freshness and fragrance.

Where is grilled fish a delicacy?

Grilled fish is a special delicacy originated in Wanzhou, Chongqing. During its spread, it combines the three cooking techniques of pickling, grilling and stewing, and fully draws on the characteristics of traditional Sichuan cuisine and Sichuan hot pot ingredients. It is a delicious and nutritious snack.

The popular Sichuan-style grilled fish is significantly different from the traditional grilling method. It adopts the unique method of "grilling first and then stewing", which combines the essence of both cooking techniques.

It is said that the origin of Sichuan-style grilled fish came from Africa. An African native caught a fish and grilled it for a long time but the fish was still not cooked. So he added the fish to soup and seasonings while grilling it. He found that the fish was more delicious than ever before. From then on, this delicacy was created. It is said that grilled fish has a history of more than a thousand years.