How to make chrysanthemum ginger tea

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making chrysanthemum ginger tea.

1. Prepare the materials

2. Wash the ginger with running water

3. Peel and slice

4. Put it in a small pot with chrysanthemum

5. Add appropriate amount of cold water (just enough to cover all the ingredients), bring to a boil over high heat, then simmer for 20 minutes

6. Add honey to the pot and stir evenly.

7. Bring to a boil over medium heat, skim off the foam, let it cool naturally, then refrigerate in a bottle

8. When drinking, take 2 tablespoons of chrysanthemum ginger honey

9. Add 300ml warm water and stir evenly.

Have you learned how to make the chrysanthemum ginger tea that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.