How to make smoked salmon gratin

Some people may have thought about cooking at home, but because of their poor cooking skills, they have to eat out. In fact, there are many home-cooked dishes that are not only delicious, but also simple to make and easy to learn. For example, the method of making smoked salmon baked lettuce is very simple. Those who want to cook by themselves may wish to try to learn it.

1. Prepare the main materials! I felt the asparagus was a bit superfluous at the end, so I removed it! Chop the onion into small pieces and set aside!

2. Spread the salmon evenly on a plate, place it in a preheated oven at 180 degrees for about 6 minutes, take it out and cut it into small cubes for later use!

3. Remove the old leaves of the lettuce and cut them in half!

4. Pour a proper amount of oil into the frying pan, add the chopped onions and fry for about two minutes, then remove and set aside!

5. Add the chopped lettuce into the frying pan, pour in an appropriate amount of olive oil and fry lightly until it reaches the doneness you like, then remove from the pan and serve!

6. Arrange the lettuce and onion, sprinkle with appropriate amount of sea salt and black pepper, and finally sprinkle with chopped salmon!

Eating out may not guarantee the hygiene of the food, so you can only eat with peace of mind if you cook it yourself. Smoked salmon baked lettuce is simple to make and guaranteed to be healthy.