How to make rock sugar wolfberry white fungus soup

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make rock sugar, wolfberry and white fungus soup.

1. Prepare white fungus, rock sugar and wolfberry.

2.12 Soak the Tremella in advance; wash and tear into small pieces for later use.

3.21 Wash the wolfberries and soak them in cold water for a while.

4. Put the white fungus into a clay pot and add cold water; bring to a boil over high heat and simmer over low heat for 30 minutes.

5. Pour in wolfberries and simmer for 10 minutes.

6. Add rock sugar, cook for 5 minutes, and simmer until saccharified.

7. Pour the stewed Tremella soup into a bowl and eat it while warm.

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own rock sugar wolfberry white fungus soup