How to make mushroom and chive dumplings

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make mushroom and chive dumplings with me.

1. The dumpling wrappers I made myself were not good, so I just bought ready-made ones. Soak the mushrooms.

2.1 Add appropriate amount of salt, soy sauce and a small spoonful of sweet potato starch to the meat, then add 80 ml of water in batches, stirring in one direction while adding water. Stir the pork until it becomes thicker and leave it for ten minutes.

3.2 Wash the leg meat and mince it into minced meat. You can mince the meat at the place where you buy dumpling wrappers, but I think it tastes better if you mince the meat with a knife.

4.1 Stir well and let it sit for 10 minutes before you start wrapping

5.2 Add the chopped leeks and mushrooms to the mixed meat

6. I didn't take pictures of the process, I believe you guys will make it better.

7. Boil the dumplings in hot water for 10 minutes. When the dumplings float to the surface, you can eat them.

8. The dumplings made by southern mothers are also good.

Today I’m going to introduce to you the mushroom and chive dumplings that I’ve collected for many years. I hope that it will be welcomed and liked by you. If you’re interested, please try making them according to my method.