How to make pork patties with scallions

Bring some ingredients home after work and cook a good meal. Even if the dishes are not so exquisite, they can still give people a sense of satisfaction. So don’t be lazy if you can cook for yourself. The method of making blanched noodle and scallion pork patties is very simple and suitable for those "lazy people". It can also promote health to a certain extent.

1. Grind the pork in a blender, add shallots, season with salt, five-spice powder and dark soy sauce, and mix well.

2. Use chopsticks to add boiling water and knead the dough, stir it into flocs, then wrap it to keep it fresh and let it rest for 15 minutes.

3. Knead into smooth dough.

4. Roll the kneaded dough into long strips.

5. Cut into several pieces of appropriate size.

6. Flatten the small dough and roll it into a round shape.

7. Place the fillings on the wrapper, wrap it into a bun, turn it over and flatten it.

8. Add a little oil to the frying pan, put the pancake in and fry until golden brown, then turn over.

9. Be sure to use low heat and turn the food over frequently. A bowl of millet porridge and a hot breakfast are ready.

For those who have poor gastrointestinal tract, you can eat more blanched scallion pork patties in your daily life. You can also teach your friends and colleagues. Everyone will learn it. It is super simple and most importantly, nutritious.