How to cook fried yellow croaker

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Next, please follow me to learn how to make fried and braised yellow croaker.

1. Wash one yellow croaker

2. Use ginger, scallion, salt and pepper powder to make it

3. Slice garlic and ginger

4. Cut the coriander into sections

5. Shred the green onion

6. Dip the salted fish in flour

7. Prepare the egg liquid

8.Drape the fish in egg liquid

9. Heat the pan with oil.

10. Put the fish on and fry until both sides are golden, then pour vinegar and cooking wine

11. Pour water in, but don’t cover the fish

12. Add ginger and garlic slices

13. Add some pepper powder

14. Pour a little soy sauce on top

15. Add salt and start simmering

16. After ten minutes, the water is almost gone, add chopped green onions

17. Shovel out the fish, leave the soup, and pour MSG

18. Add some pepper paste and vinegar and sprinkle some coriander

19. Stir well and pour on the fish. The fish will be especially delicious.

Healthy and nutritious food starts with cooking, so you must have learned how to make the fried and braised yellow croaker that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.