How to make almond glutinous rice paste

The preparation of almond glutinous rice paste is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.1 Soak glutinous rice for 2 hours and almonds in warm water for 1 hour.

2.2 Prepare ingredients: glutinous rice, American almonds, white sugar

3. Peel the skin of the almonds.

4. Pour almonds, soaked glutinous rice, and a cup of water into a food processor and blend for 3 minutes (you can also blend longer for a more delicate taste)

5. Pour the beaten slurry into a cooking pot, bring to a boil over medium heat, and cook for 1-2 minutes before turning off the heat. (Be careful to stir with a spoon while cooking, otherwise it will easily stick to the pot)

6. After cooking, add sugar and mix well (if you add rock sugar, add rock sugar in step 5)

Now that I have introduced the method of making almond glutinous rice paste, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".