How to make braised pork wrapped in bean curd sheets

Friends who like to eat cold dishes will not miss the braised pork wrapped in bean curd sheets. Hurry up and learn how to make it. You must be careful when preparing the ingredients and clean up all the sand. The amount of seasoning added must be appropriate. You can add chili according to your taste, which will make you feel happy and satisfied.

1. Chop pork, rapeseed, mushrooms and ginger into fine pieces, and mix with bean curd sheets to make bean curd wrapped meat. For the specific method, please refer to the previous recipe of "Pork Wrapped in Bean Curd". Take out the frozen tripe wraps and let them thaw naturally.

2. Cut ginger into shreds and green onions into sections and set aside. Take the pan, pour in an appropriate amount of cooking oil, add shredded ginger and stir-fry until fragrant.

3. Place the tripe wrapped with meat opening facing down in the pan and fry for a while.

4. Turn it over at the right time and wait until the leather jacket turns golden yellow.

5. Add appropriate amount of water and slightly turn over the meat wrapped in tripe. The amount of water should be enough to cover half of the meat wrapped in bean curd sheets.

6. Add one spoonful of cooking wine, two spoonfuls of soy sauce, and one spoonful of sugar. Flip it slightly.

7. Add another spoonful of salt. Stir for a while to mix the soup. Bring to a boil over high heat.

8. Boil over high heat for about 10 minutes. One side of the tripe wrapped in meat has been colored.

9. Turn the meat wrapped in tripe over so that the other side can also be colored and flavored.

10. Cook for about 10 minutes and add half a spoonful of MSG to enhance the flavor. Simmer for another 5 minutes.

11. Add appropriate amount of scallion.

12. Stir-fry for a while until the scallions are cooked.

13. Collect the sauce and serve.

14. Serve on a plate and pour the remaining sauce in the pot evenly over the tripe-wrapped meat.

15. You can sprinkle some green onions for garnish. This will increase your appetite.

16. Braised pork wrapped in bean curd sheets. The aroma of bean curd skin on the tripe is wrapped with the flavor of meat filling and absorbs the deliciousness of the braised sauce. Enjoy your meal slowly.

If you want to have a healthy body, it is best to cook by yourself. Braised pork wrapped in tripe is easy to make, the ingredients are easy to find, and it is healthy and delicious.