How to make pancakes

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making pancakes.

1. Mix flour with water to make a paste, add eggs, chopped green onions, salt and Nande flour and mix well. Heat the pan and brush a thin layer of oil on the bottom of the pan. Scoop out a large spoonful of batter and pour it on the bottom of the pan. Lift the pan and turn the pan around with your wrist. The purpose is to let the batter on the bottom of the pan flow and form a round pancake.

2. Fry on low heat for ten seconds, then turn over and fry again after a few seconds until both sides turn golden brown. One minute is enough to fry a pancake because it is very thin and easy to cook.

3. Remove from the pan, fold and place on a plate.

Making pancakes is not complicated, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".