Steamed chicken thighs with mushrooms and black fungus

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make steamed chicken legs with mushrooms and black fungus.

1. The main ingredients are boneless chicken legs, soaked black fungus and shiitake mushrooms.

2.12 For a more flavorful mushroom, cut into pieces or cut into crosses

3.21 Break the black fungus into small pieces

4.1 Put the chopped chicken into a bowl and add oyster sauce

5.2 Cut the chicken into square pieces.

6. Add a little sugar and cooking wine.

7. Add soy sauce

8. Add pepper and mix well.

9. Add black fungus and shiitake mushrooms and mix well.

10. Mix the chicken thighs, black fungus and mushrooms, put them in a deeper plate and top with the chopped green onion and ginger.

11. Put it into the steamer and steam for about 15 minutes after the water starts to boil.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of steamed chicken legs with mushrooms and black fungus, I believe most people will try it themselves.