Tomato fish fillet recipe

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you have to start cooking a dish first. The following is the method of making tomato fish fillets. Try to make it yourself first.

1. Material diagram

2.12 Remove the head and tail of the fish. Chop into small pieces including bones, add cooking wine, salt, chopped green onion, ginger and light soy sauce and marinate.

3.21 Chop the onion and ginger, and dice the tomatoes

4. Take a clean plate, pour starch on it, and coat the marinated fish pieces with dry starch one by one.

5. Heat oil in a wok, add fish pieces and fry until the surface turns yellow.

6. Leave some oil in the pan and stir-fry the scallions and ginger.

7. Add tomato cubes and stir-fry until sandy.

8. Return the fried fish pieces to the pan, pour in the soup used to marinate the fish, and then add hot water or fish soup as appropriate.

9. Add sugar and vinegar to season and simmer over low heat until the soup is almost dry. Sprinkle with chopped green onions when serving.

After reading the editor’s introduction, are you very interested in this tomato fish fillet? Then don’t wait any longer and try it yourself right away.