How to cook roasted eggplant

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make and roast eggplant together, which is really enjoyable.

1. Marinate the shredded pork with vegetable oil, salt, cornstarch, chicken powder, sugar and light soy sauce for 15 minutes

2. Cut the eggplant into strips

3. Heat more oil in the pan

4. Put the eggplant in and fry for a few minutes

5. Take out the eggplant when it becomes soft

6. Heat oil in a pan, add garlic and sauté until fragrant, then add shredded pork and stir fry until it changes color

7. Add the eggplant strips and stir-fry, add dark soy sauce for color, and add salt for seasoning.

8. Shout loudly, it’s time to eat.

The method of roasting eggplant has been introduced, but everyone’s understanding and mastery of it are different. Below you can do it according to your own understanding.