How to make chicken legs soaked in aged Huadiao wine

People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. Chicken legs soaked in aged Huadiao wine is a dish that is very suitable for busy people. It is also a good idea to forget about takeout during the holidays and cook at home.

1. Use a toothpick to poke the chicken thighs a few times, then mix all the marinade ingredients and marinate for 4 hours.

2. Put crushed star anise, cinnamon, crushed garlic cloves and ginger slices into the pot

3. Add Huadiao wine, soy sauce, rock sugar and salt

4. Add chicken legs after boiling

5. Turn down the heat and simmer for 15 minutes. Turn the chicken over and simmer for another 10 minutes until cooked through.

6. Turn off the heat and serve on a plate. Cut into pieces and drizzle with Huadiao sauce when eating.

The recipe of this chicken leg soaked in aged Huadiao wine is simple and easy to learn, and relatively convenient. It is the best choice for busy office workers. The taste can be determined according to personal taste by adding soy sauce, cooking wine, minced garlic and other seasonings.