How to make egg yolk sushi

The quality of life is largely related to eating. If the family eats well and is healthy, the quality of life can be improved. If you want to eat well, of course it is better to cook it at home. The method of making egg yolk sushi is quite simple, and people who don’t know how to cook can easily learn it.

1. Wash cucumber and carrot and cut into strips

2. Beat the eggs and fry them in a pan

3. Egg liquid solidification

4. Take out the eggs, let them cool and cut them into strips

5. Prepare salted duck egg yolk

6. Vinegar, soy sauce, sugar, salt, and seasoning

7. Pour the soup into the rice and let it cool.

8. Spread the rice evenly on the seaweed

9. Add cucumber shreds, carrot shreds, egg shreds, and salted duck egg yolks

10. Roll into a roll

11. Slicing

12. Finished product image

The waiters in the restaurant may not be that careful when cleaning the ingredients. Egg yolk sushi is simple to make, but it is safer to make it yourself.