Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make lamb pilaf. 1. Wash the rice and soak it in clean water for 30 minutes. Peel the carrots and cut them into 1cm dices. Cut the onions into dices of the same size. Put the pepper, cumin powder and hawthorn into the seasoning bag. 2. Add enough water to the pot, put in the mutton and ginger slices, boil over high heat and skim off the foam (skim it clean, the soup from cooking the mutton will be used) 3. Continue cooking for 2 minutes, remove the mutton and drain the water 4. Heat the wok, add a little oil, add half of the diced onion and fry until fragrant 5. Add the mutton and fry for 2 minutes until the surface of the mutton turns golden brown 6. Add the mutton soup, the amount of soup should cover the mutton 7. Add appropriate amount of salt according to personal taste 8. Add appropriate amount of soy sauce 9. Add the seasoning packet, cover the lid and cook over medium-low heat for about 15 minutes 10. Open the lid, take out the seasoning packet, and pour the diced carrots and the remaining diced onions into the pot. 11. Add a handful of raisins and continue cooking for 1 minute. 12. Pour the soup into the rice cooker 13. Drain the soaked rice and spread it on the ingredients 14. Add water until it reaches the amount needed for two cups of rice, select "Multigrain Rice" in the menu, and press the "Cook Rice" button. 15. After the program is finished, use a spoon to stir the rice from the bottom up a few times. Mutton pilaf is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon. |
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