How to make fruit tarts

Nutritious and delicious food can not only bring health to people, but also make people happy. Although cooking by yourself is a little troublesome, it is very satisfying to see your family eating with relish. Fruit tarts are easy to make and provide a lot of nutrients.

1. Prepare and measure all ingredients

2. Put the egg tart crust in a clean baking pan and add the fruits and raisins of your choice. My baby likes strawberry and mango flavors.

3. Put milk, whipping cream, sugar and flour into the bowl in turn and heat slightly and stir evenly.

4. Then add egg yolk and mix well

5. Filter the stirred liquid twice

6. Pour the mixture into the tart crust, but don’t fill it too full; 70% to 80% full is fine! Preheat the oven to about 220 degrees, depending on the temperature of your oven.

7. Heat at 0 degrees for 20 minutes. Observe the color of the egg liquid in the middle. If you like it browned, heat it for a while longer.

8. Freshly baked! Delicious home-cooked food!

After the fruit tart is made, it must be eaten while hot, because it will affect the taste and texture if it gets cold. I would like to remind everyone to make this dish more often in winter to add more delicious things to your dining table.