How to make pickled cabbage and tofu

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of sauerkraut and tofu that is suitable for nourishing your body in autumn.

1. Wash, peel and slice the potatoes, slice the tofu, wash the dried chilies, and chop the onions, ginger and garlic for later use.

2. Heat the pan with cold oil, add onion, ginger and garlic and stir-fry until fragrant, then add sauerkraut and stir-fry over high heat for about five minutes.

3. Add water after frying the sauerkraut.

4. After the water boils, add tofu, potatoes and dried chilies into the pot and simmer over low heat.

5. After cooking for 20 minutes, add salt, light soy sauce, pepper and vinegar and serve. Finally, sprinkle with chopped green onions to complete this sour and spicy appetizing sauerkraut and tofu dish!

After reading my introduction, I believe you have a certain grasp of the recipe of sauerkraut and tofu. So, start practicing yourself quickly, theory needs to be verified by practice.