How to make Chen's curry rice

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. So, let me introduce to you the recipe of Chen’s curry rice.

1. Cut the beef into small pieces, and cut the potatoes, carrots and onions into small pieces as well. Of course you can cut it into large pieces, but it will not be easy to cook and the taste will not be as good as small pieces.

2. Add a small amount of oil to the pan (add oil according to the amount of meat). Add the hot oil and beef into the pan, add a little cooking wine to remove the fishy smell, and after frying, add potatoes and carrots and stir-fry.

3. Dice the onion. Due to the physiological state of the onion, it only needs to be cut vertically. There were originally pieces inside. It naturally became small pieces. o(∩_∩)o haha

4. After frying for about five minutes, add the onions and continue frying...

5. After frying for two minutes, you can add water! The water should just cover the vegetables in the pot, or a little more is fine.

6. The curry I used was brought over from Japan by a friend. The taste is very good. If you can’t buy it, I recommend Baimengduo curry. Among the domestic ones, Baimengduo tastes very good. You can try it. If I remember correctly, you can buy a box in the supermarket for 7 or 8 yuan.

7. Different curries have different flavors. Because this original Japanese curry has a stronger flavor, I only put four pieces in it, normally it should be six pieces, which means one small box is just enough for one meal. Everyone should consider this for themselves. If you put less, the taste will be much lighter.

8. Put the curry cubes into the pot and remember to stir it constantly, otherwise the curry will not dissolve and the bottom of the pot may become burnt. The fire can be smaller.

9. After the curry is completely melted, turn the heat to a low heat and simmer for 10 minutes. If you are making a small amount, you can simmer for less time, but at least 5 minutes.

10. Finally, turn off the heat, then serve the rice and pour the curry sauce on it. The delicious and fragrant curry rice is ready... the flavor of beef mixed with potatoes. carrot. onion. Rich in nutrition and deliciousness, you can enjoy it right away~!

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own Chen’s curry rice in your own world.