How to make lobster rice sauce

Lobster rice is a common rice dish. The lobster here refers to crayfish, not the real big lobster. When making lobster rice, you need to prepare the sauce. The quality of the sauce directly determines whether the rice is delicious. This dish is relatively troublesome to make. First, you have to process the crayfish, and then add rice wine, oyster sauce, light soy sauce and other seasonings to ensure that the rice is delicious.

How to make lobster rice sauce

Ingredients: 300g crayfish (green shrimp is best), half a cucumber, some dried red pepper (according to taste), some fresh green pepper (according to taste), diced onion and garlic, 1 small bowl of broth

Accessories: 1 tablespoon scallion sauce, 1 tablespoon oyster sauce, 1 tablespoon rice wine (cooking wine), 1 tablespoon light soy sauce, 1/2 tablespoon dark soy sauce, 1 tablespoon sugar, 1/2 tablespoon chicken essence, salt according to taste

Steps to make secret crayfish rice

1. Clean the crayfish, remove the intestines from the back of the shrimp, steam it for 10 minutes (after the water boils), and set aside the shrimp meat. Dice the onion and garlic, dice the cucumber, dice the fresh green pepper, and set aside a little dried red pepper.

2. Heat the pan with cold oil, add onion, garlic and dried chili in turn and stir-fry until fragrant. Add onion sauce and stir-fry until fragrant. Then add lobster meat, green pepper, cucumber, cooking wine (yellow wine is better) and light soy sauce, stir-fry over high heat for half a minute, then add a little oyster sauce and dark soy sauce (soy sauce is also fine), add broth (water is also fine) and simmer until the sauce is thick, add sugar and chicken essence to season (if the taste is bland, add a little salt), then pour over the steamed rice and serve!

Tips

If you don’t have scallion sauce, you can use black bean sauce or sweet noodle sauce instead. Black bean sauce is salty, while sweet noodle sauce is salty and sweet. Friends who use these two sauces can change the side dishes according to their own taste.

Features

The main feature of rice with gravy is that it is a combination of rice and dishes. It is easy to eat and contains both staple food rice and delicious dishes. The vegetable soup is poured over the rice, which makes the rice taste richer and is very popular. And unlike ordinary meals that require a lot of tableware to be placed on the table, the food is served on a plate and can be eaten on the table or by hand.

Another feature of donburi is that it is served quickly and hot. Since the meals are cooked in advance, diners can eat whenever they arrive, and the meals are always hot, which conforms to the Chinese people's habit of eating hot food. Therefore, it can also be said to be Chinese-style fast food.