How to make banana tart with pie crust

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making banana tart with pie crust.

1.121 Sift the flour into

2.212 Butter and cream cheese, soften at room temperature until solid, until you can rub a hole with your fingers

3.1 Divide the dough into small balls, roll them out and spread them on the tart mold.

4.2 Mix the three ingredients by hand until they are fully blended and knead into a light yellow dough.

6.2 Press the dough gently with your hands to form a tart crust shape so that the crust fits tightly on the tart mold.

7. Set the prepared pie crust aside and let it relax for 20 minutes

8. Preheat the oven to 220°C; peel the bananas and cut into small pieces

9. Mix milk and whipping cream

10. Sift in powdered sugar

11. Add egg yolk

12. Stir thoroughly

13. Use a strainer to filter the egg tart water

14. Then pour into the tart shell until it is 70% full

15. Sprinkle banana slices into the tart water and put it into the oven immediately

16.200°C, middle layer, upper and lower heat, about 25 minutes until caramel spots appear on the surface.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to the pie crust banana tart is quite detailed. Save it and make it when you have the chance.