How to make fried sausage with cauliflower and garlic

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make fried cauliflower with garlic and Chinese sausage.

1.12 Tear the cauliflower into small pieces and soak them in light salt water for a few minutes. Chop the garlic, slice the green onions, and cut the sausage into sections.

2. Boil water in a pot and add a small amount of salt and a drop of oil

3.1 Take out the cauliflower and put it in cold water

4.2 After the water boils, blanch the cauliflower in the pot for one minute

5. Heat the pan with cold oil

6. Stir-fry the chopped green onion and minced garlic until the minced garlic turns yellow.

7. Add cauliflower and stir fry

8. Add the sausage and continue to stir fry

9. Add appropriate amount of oyster sauce

10. Add salt and chicken essence and stir fry for a few times before serving.

11. Here’s a picture

Today's dish of fried sausage with garlic cauliflower is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.