How to cook fish-flavored tofu and king oyster mushroom

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make fish-flavored tofu and king oyster mushrooms.

1. Slice tofu

2. Slice the King Oyster Mushroom

3. Slice the pork and chop the green onions

4. Heat the oil in a pan and fry the tofu slices until golden brown

5. Turn over and fry both sides of the tofu until golden brown. Set aside

6. Heat another pan, add pork and stir fry

7. Add the king oyster mushroom slices and stir fry

8. Stir-fry the king oyster mushrooms until they are flat and the water is removed

9. Add chopped green onion and fry until fragrant

10. Add the fried tofu

11. Mix salt, soy sauce, sugar, vinegar and MSG to make fish sauce

12. Pour the sauce into the pot and stir well

13. Cover and collect the juice

14. When the soup is dry, you can serve it.

After carefully reading the steps for making fish-flavored tofu and king oyster mushroom, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.