How to make a 100% successful cake

In addition to housewives, many women who have their own careers and jobs will not spend too much time on cooking. After all, a person's energy is limited. At this time, they hope to find some simple home cooking to learn. The method of making a 100% successful cake is relatively simple and suitable for working women.

1. Crack the eggs and separate the egg whites from the yolks.

2. Beat the egg yolks, add 5 tablespoons of milk and 1 tablespoon of sugar and mix well, then add flour one spoonful at a time and mix well.

3. Then add 5 spoons of oil and mix well.

4. Use a whisk to beat the egg whites until bubbles appear, then add the first spoonful of sugar.

5. Beat until as shown and add the second spoonful of sugar.

6. When the mixture becomes pointed and does not disappear quickly, add the third spoonful of sugar and continue beating for a while.

7. Add the beaten egg white into the egg yolk liquid in three times, stir evenly by making a cross, and remember not to stir in a circle.

8. Preheat the rice cooker in advance, pour the mixed cake batter into the rice cooker, and press the cooking button. After jumping to the keep warm setting for the first time, simmer for 20 minutes. Then press the cooking button again, jump to the keep warm setting and simmer for another 20 minutes before serving.

Have you learned how to make a 100% successful cake? When making a 100% successful cake, do not add light or dark soy sauce, as this will make the dish too dark in color.