How to make Korean tofu soup

How to make Korean tofu soup

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you about how to make Korean tofu soup.

1.12 Prepare raw materials and slice tofu

2.21 Put a little oil in the wok and put the pork belly

3. When the pork belly changes color, add onion, ginger and red pepper to fry until fragrant

4. Add the kimchi and stir fry

5. Add tofu cubes

6. Add a tablespoon of Korean chili sauce

7. Add appropriate amount of hot water, bring to a boil over high heat, and simmer over low heat for 10 minutes.

8. It’s out of the pot

After reading the editor’s introduction above, do you think that Korean tofu soup is very simple to make? If you are interested, you might as well try it yourself, you will definitely gain something!

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