Barbecue has now become a street food that can be found everywhere in shopping malls, amusement parks, food streets, etc. But have you ever eaten real Turkish kebab? In fact, the kebabs in many places claim to be the most authentic Turkish kebabs, but in fact they are just false names and are not very delicious. If you want to eat the most authentic Turkish kebab, you can also make it yourself at home. It is really not as difficult as you think. Türkiye Kebab Marinade It can make the barbecue fragrant, delicate taste, tender meat, shiny color, fragrant and delicious, not greasy, and nutritionally balanced. It will make people drool and eaters salivate. The red sauce color of the meat can be roasted with a unique burnt aroma and rich flavor of the seasoning, which makes people unforgettable and has become a fashionable delicacy today. There are two methods for making barbecued meat slices: The most authentic and common method is to insert slices of lean meat on a vertical skewer like a cylinder, and then roast it next to an infrared stove as shown in the picture on the right. Occasionally, some vegetables, such as tomatoes, onions, etc. are placed on the skewer to use the juice of the vegetables to keep the meat slices moist and reduce the chance of burning. It adopts a unique production process, uses professional rotating equipment, uses electricity as energy, and microwave penetrating radiation as the principle. It grills meat with strong visibility and is made on-site, making it the mainstream street fast food in various countries. Turkish kebab is made by marinating beef, lamb, chicken and other meats in Turkish kebab marinade. The meat is roasted using a rotary roaster and then electrically heated before being sliced off the roast pole, served with salad and other ingredients and put into a special bread. Types of kebab you can make: Turkish kebab sandwich: The steaming flatbread tightly wraps the fragrant roasted meat, refreshing lettuce, and crispy bean sprouts. You can't wait to put the fragrant roasted meat into the steaming flatbread, add the crispy and delicious lettuce, and spread the unique sauce. It is really mouth-watering! Open your mouth wide and take a bite, a fragrance will burst out in your mouth, that's what you call a fragrance! |
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