How to cook chestnuts

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is how to cook chestnuts. Learn it yourself and try making it at home.

1. After washing the chestnuts, use a knife to cut a hole in the middle of each chestnut, making sure to cut through the skin.

2.1 Add two seasoning spoons of salt

3.2 Put the chestnuts in a basin and add water to cover the chestnuts

4.1 Pour out the salt water from the chestnuts, wash them with clean water and put them into the pressure cooker

5.2 Soak the chestnuts in salt water for about 5-8 hours

6. Use a pressure cooker to cook rice for 15 minutes at high pressure. If you don’t have a pressure cooker, you can also cook it in boiling water for 20 minutes.

7. Cooked chestnuts are easy to peel and eat, and they are very sweet.

A good mood for the day, of course, starts with breakfast in the morning. The delicious boiled chestnuts introduced to you today can put you in a good mood. The editor recommends that you try it.